Consultation
We offer a full restaurant consultation service that will solve any problems or issues you may have. Based on 25 years experience in all areas of restaurant management and operation we provide a friendly honest service.
management Overview
Efficiency expert; all phases of not wasting time and money. determining your business needs and conducting training. Loss and fire prevention, safety procedures and emergency planning. Business plans; cash flow analysis, budgeting, startup planning and bank financing.
Website and Internet Presence
World Wide Web/Internet development; Layout and design of your web site and e-mail. Computer systems and software planning;
Marketing
Marketing/Sales/Advertising; The how and why of successful promotion, press and beyond. Community Acceptance; help you work to achieve harmony with the community.
Restaurant Design
Restaurant and kitchen design; proper layout and equipment selection. Maintenance schedules; protect your investment-take care of your equipment. Maintenance schedules; protect your investment-take care of your equipment. Vendor selection; finding the products you need at prices that make sense. Receiving and inventory implementation; how to accept products and account for them.Inventory utilisation; get the most out of your stock.Quality assurance.
Cost Control
Cost Controls; know how to control your costs through purchasing, pricing and waste prevention.
Food Service Training
Systems layout and training; every aspect from cleaning to guest services.Job descriptions, employee manuals and operation procedures; help you write them.Staff training, front and back of house; training your staff to be efficient and professional. Customer awareness; instill pride of customer service in all staff.
Food Safety awareness
Sanitation; clean facilities and safe food preparation and service
Menu and wine list development
Wine List and Menu Specialists; selection, design and proper pricing. Menu implementation: Standardize recipes, training of dining room and kitchen staff.
