We offer, in conjunction with our Staff Basics training Aids program, a full restaurant consultation service that will solve any problems or issues you may have.


What do we offer?

A friendly honest service based on 25 years experience in all areas of restaurant management and operation


In what areas can we help you?

• Operational Review
• Efficiency expert; all phases of not wasting time and money.
• Computer systems and software planning; determining your business needs and conducting training.
• Loss and fire prevention, safety procedures and emergency planning.
• Business plans; cash flow analysis, budgeting, startup planning and bank financing.


• Website/ Internet Presence
• World Wide Web/Internet development; Layout and design of your web site and e-mail.


• Marketing
• Marketing/Sales/Advertising; The how and why of successful promotion, press and beyond.
• Community Acceptance; help you work to achieve harmony with the community.


• Food Service Consulting
• Restaurant and kitchen design; proper layout and equipment selection. Maintenance schedules; protect your investment-take care of your equipment.
• Vendor selection; finding the products you need at prices that make sense.
• Receiving and inventory implementation; how to accept products and account for them.
• Inventory utilization; get the most out of your stock.
• Quality assurance; only the best service and employee cooperation will do.


• Cost Controls
• Cost Controls; know how to control your costs through purchasing, pricing and waste prevention.


• Food Service Training - Also see our Staff Basics Training
• Systems layout and training; every aspect from cleaning to guest services.
• Job descriptions, employee manuals and operation procedures; help you write them.
• Staff training, front and back of house; training your staff to be efficient and professional.
• Customer awareness; instill pride of customer service in all staff.


• Food Safety Awareness
• Sanitation; clean facilities and safe food preparation and service.


• Menu & Wine List Development
• Wine List and Menu Specialists; selection, design, proper pricing and implementation.
• Menu implementation: Standardize recipes, training of dining room and kitchen staff.